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Raw Material Specification

Product: Serrazimes-I
Item Code: 21535i
Source: Aspergillus oryzae / Aspergillus melleus

Organoleptic Evaluation
Color: Tan
Oder: Characteristic
Taste: Characteristic
Texture: Fine powder

Physical Properites
Loss on Drying: NMT 10%
Mesh Size: > 95% thru #60
Bulk Density: NLT 0.4g/mL

Chemical Evaluation
Activity: 598,000 U/gram (Aspergillus melleusprotease) / 2,000 U/gram (Aspergillus oryzae protease)

Identification: Active & Diluent Positive
Heavy Metals: <30 ppm
Lead: <5 ppm

Microbiological Specifications
Aerobic Plate Count: <3,000 CFU/gm
Coliforms: <30 CFU/gm
E. Coli: Negative
Salmonella sp.: Negative



*This product meets the sepcifications for enzyme preparations as described in the Food Chemical Codex.
Certificate of Analysis must accompany shipment or be receieved within 2 working days of receipt of material.

Any variations in this specification must be approved by Quality Assurance.
Approval of any variation does not consititute a change in specifications.

 

Approval: